Side Dishes, Vegetable
1 pkg. spinach (284 g)
2 teaspoons lemon juice
2 teaspoons butter melted
Pinch nutmeg
salt and pepper
Rinse spinach and shake off excess water. In large pot over medium heat, cook spinach with just the water clinging to leaves for 2 min. or just until wilted; drain well. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste.
Per serving: 40 calories, 2 g protein, 3 g fat, 3 g carbohydrate, good source iron.